Review Related Literature

CHAPTER II redirect examination OF RELATED LITERATURE I. INTRODUCTION This review of cerebrate literature focuses on how to process used to automate a sales revisal fulfilment process. Such a system contains a list of order to be filled, and then prompts workers to pick the necessary items, and provides them with packaging and shipping. The said business involve an inventory system to help them to record the shrouding of the business fertilize and help them to make it easier for them to monitor items. This inventory system involved the progresses of the cursory process of buying and interchange of their products.LOCAL LITERATURE * Julies Bakeshop governing body Since 1999, Julies Franchise Corporation has garnered a string of Franchise worth Awards for consistently high achievements of growth and development in all aspects of claim operations that uphold the stringent standards of the Julies Bakeshop System tone Customer Service Cleanliness Sanitation Maintenance and Reli able Management. They Transacting Business and Visitors who memorialise to transact business on the position and make use of the mingled services offered by Julies bakeshop.They use Personally placeable teaching to customize the Site, to make appropriate service offerings, and to fulfill buying and selling requests on the Site. We may email Visitors and Authorized Customers about research or purchase and selling opportunities on the Site or information related to the subject matter of the Site. We may also use Personally Identifiable Information to contact Visitors and Authorized Customers in response to specific inquiries, or to provide requested information. Goldilocks System Goldilocks was opened in 1966 as a family business and started as a simple one-door flatbed in a two-story structure at 2300 Pasong Tamo Street in Makati. It head start opened its US branch in 1976, at Artesia, California. Goldilocks uses login information, including, still not limited to, IP addresse s, ISPs, and browser types, to analyze trends, administer the Site, track a users movement and use, and gather broad demographic information. FOREIGN LITERATURE scrub and dough system of Franz Family Bakeries Franz Family Bakeries has produced bread products in the North Western US since 1906 and commissioned a $42m bakery in Springfield, Oregon, as part of a centennial celebration To produce its breads and buns, Franz uses a sponge-and-dough system. Sponges are produced in a 2,000lb naiant mixer and receive a 4-4. 5 hour ferment at a temperature of 80? F and 80% relative humidity in an automated fermentation style with a capacity of 9,000lb per hour. The semi-automated fermentation room for the bun line produces 5,000lb an hour.Two 2,500lb horizontal mixers feed the bread line every(prenominal) 10 minutes with a continuous stream of chunks feeding the divider. The bun line has a 1,200lb sponge mixer and 1,600lb horizontal mixer from where the dough is sent to the divider every 12 minutes. * Spooner Vicars Bakery Systems Spooner Vicars Bakeries is to be the world leader in summarize Supply Service to our customer base and increase market leadership, with faster responses, on-time deliveries, professionalism, quality and technological advancement and to be the best in our industry.Spooner Vicars Bakery Systems may use cookies for the purpose of improving user commence and to facilitate the transfer of data between the site and the individual. Data submitted to the site may be transferred within Spooner Vicars Bakery Systems, including to subsidiaries, strictly in order to fulfill or expedite a users request. Data submitted to this site entrust not be shared or sold to any away(p) parties, unless specifically requested by the user.