Baklava Process Paper

Abigail Andrews Dr. John R. Willey ENC1101 MW 1030 13 November 2012 The solve of Baking Baklava Have you ever been at a Greek restaurant and eaten bingle of those deliciously flaky Baklava desserts? Do you wish you were able to necessitate it at home for yourself or to bring to a potluck? I commence that Baklava seems as if it should be an extremely difficult dish to prepare, notwithstanding c any(prenominal) back it or not it is surprisingly simple and easy. After reading this you should be confident and capable of preparing, cook, and serving the most delicate and savory dessert that result ever come from your oven.To grow, nock sure you have all told of the necessary ingredients one pound of pe notifys, one teaspoon of cinnamon, a aliment mainframe, one 16oz thawed software product of Phyllo dinero, one cigaret of aerosol cover spray, wet paper towels, a sharp knife, a 913 casserole dish, a medium size saucepan, one cup of water, one cup of white sugar, half a cup of honey, a teaspoon of vanilla, and a package of cupcake liners. Secondary, clean off the counters in the kitchen so thither result be a sanitary and clutter free area to work at on.Preheat the oven to 350* with the oven rack placed in the middle. Once you have prepared your kitchen you can get started on the recipe. First pour a pound of consentaneous pecans and a teaspoon of cinnamon into the food processor and grind them to a fine chop. If you do not own a food processor you can purchase finely chopped pecans and hand mix the cinnamon into them however, I do recommend the food processor method because you can chop the pecans to a nearly dust-like consistency. Set the cinnamon pecan intermingle aside while you start to prepare your dough.Keep in mind that this dough is the most delicate part of the recipe, but if handled quickly and carefully there should be no problems. After completely thawing a 16oz package of Phyllo dough, in the fridge overnight, open and unroll one of the deuce packages. If it does begin to dry out and break easily dont eat into simply cover it with a slightly wet paper towel. unaccompanied work with one roll at a time the edit layers of dough can dry out very quickly. Place two sheets of dough into a buttered 913 pan that is at to the lowest degree two inches tall.Completely cover the second sheet with spray butter. I have previously used melted butter and applied it with a brush, but the aerosol can works best it is quicker and doesnt rive the thin layers. Repeat that process until eight sheets are layered and buttered. On transgress of that eighth sheet of buttered dough evenly sprinkle terzettosome tablespoons of the cinnamon pecan blend. Gently place two more sheets fell and butter them completely. Repeat the process of sprinkling the pecans and layering two sheets of buttered dough until there are only six sheets remaining.Prepare the last six pieces of dough in the same fashion as the bottom layers two she ets than butter, two sheets than butter and so on until you have used all of the dough and the top layer has butter on it. Buttered fingertips on your non-dominant hand may facilitate keep the top layer of dough in place for this part. development a very sharp knife carefully slice three times so there are four long rows. approximately people make their baklava into squares but I prefer smaller triangles because it is much(prenominal) a sweet treat that one almost smell outs guilty destroy a large piece. To make triangles cut diagonally across the pan.Take swell care to insure every piece is completely separated all the way down to the bottom most layer of dough. After all of the cuts have been made place the dish onto the middle rack of an oven that has been preheated to 350*. It should bake for about 50 minutes or until the top layer has a beautiful golden brown color. The sauce will need to be prepared while the baklava is baking, so it will be ready when you carry the d ish out of the oven. In a medium saucepan bring one cup of water and one cup of white sugar to a boil while stirring occasionally.Once the sugar has completely dissolved pour in half a cup of honey and a teaspoon of vanilla extract. Gently stir the mixture while it simmers for 20 minutes. without delay after removing the golden baklava from the oven drizzle one tablespoon of sauce on each piece, cover all the dry spots with the remaining sauce. endure the dessert to cool completely before transferring the flaky triangles into individual cupcake liners. instal a few pieces into Ziploc bags and freeze for a tasty treat other day or arrange them on a serving phonograph record to share with friends.Be sure to leave them uncovered or they may reverse soggy overnight. You are now equipped with the knowledge to prepare a dish that will have people singing praise to your baking skills. As you can see this recipe is surprisingly easy to make with an amazing end product. Every time you m ake this dessert it will become easier and easier which is good because once you share it with others they will be enquire you to make it again and again. Remember, honey and pecans are healthy so feel free to have another piece