Saturday, September 28, 2019

NEPHROLITHIASIS Assignment Example | Topics and Well Written Essays - 500 words

NEPHROLITHIASIS - Assignment Example There are various types of kidney stones based on specific risk factors (Johns Hopkins Children’s Center, 2015). The condition is characterized commonly by severe pain in the lower back and also painful urination. The paper will discuss the risk factors for kidney stones including cultural considerations as well as other risk factors. There are various risk factors for nephrolithiasis. The factors contribute significantly to the development of the disease. One of the significant risk factors is gender and age. The condition is found to be most common in men as compared to women. The risk increases in men as they reach 40 years and continues to rise until 70 years (Simon, 2013). Hence, as men age, there is increased the risk of developing the condition. In women, the risk is high at 50 years while in young age the condition may develop at the last stage of pregnancy (Simon, 2013). In children, the risk is mainly due to genetic factors. However, it may occur due to deformity in the urinary tract as well as in those children born with low weight and are fed through veins (Simon, 2013). The other risk factor is obesity and weight gain. The two have been associated with an increased danger of developing the condition. It has been found that individuals with higher BMIs and large waist have high chances of developing the disease (Simon, 2013). Such people are said to excrete a large amount of calcium and uric acid that raises the risk of getting the condition. The other risk factor is a family history. The presence of the condition in a family means there is increased chances of it occurring among the relatives (Simon, 2013). The geographical factor is another factor. For example, geography may determine the mineral constituents in local water. This may explain increased or reduced incidences of the condition. Moreover, diet is also another main risk factor for the condition. Various types of food have been associated with increased chances of

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